English: Sorghum is the common seed that grows in Rwanda, especially in the northern area, and it's the source of the most basic foods and drinks in Rwanda which transform into Sorgunm beer, pasta, and porridge for household every morning.
Fanning is the last process the farmer does before keeping the seeds in the store for future use, these women are fanning sorghum before keeping them.
This is an image with the theme "Home + Habitat in Africa" from:
ka̱ a cat ka̱u – ka̱ a cat maat, ka̱u ma̱ng shei ta̱m hu
ka̱ a cat nyia̱ ri̱mik – ka̱ a cat saai ta̱m hu
A̱tafa ta̱fwat ji̱ khwi a̱ni:
a̱di̱dam kaswuo – Ta hwa a nwuak a̱gwai ku myim a̱ni, tyia̱ a̱fwuop kwaa̱mbwat a̱ka̱wat ka, a si̱ wa̱i ka̱ á̱ ku shai kyang mami. A bye nyia̱ a̱nia di̱ kuzang za̱kwa ji̱ myim a̱ni, a̱wot tyong nyian hu si̱sak ji̱ na li á ngyei a̱tyunwuat kwaa̱mbwat a̱ka̱wat wu wa shim ang ku da̱ nggu wa shim nyian ta̱m ang hu a̱ni.