Wa̱i a̱lyiatTypical Cavendish bananas in Tanzania.jpg
English: Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade.
The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens.
This is an image with the theme "Health and Wellness in Africa" from:
ka̱ a cat ka̱u – ka̱ a cat maat, ka̱u ma̱ng shei ta̱m hu
ka̱ a cat nyia̱ ri̱mik – ka̱ a cat saai ta̱m hu
A̱tafa ta̱fwat ji̱ khwi a̱ni:
a̱di̱dam kaswuo – Ta hwa a nwuak a̱gwai ku myim a̱ni, tyia̱ a̱fwuop kwaa̱mbwat a̱ka̱wat ka, a si̱ wa̱i ka̱ á̱ ku shai kyang mami. A bye nyia̱ a̱nia di̱ kuzang za̱kwa ji̱ myim a̱ni, a̱wot tyong nyian hu si̱sak ji̱ na li á ngyei a̱tyunwuat kwaa̱mbwat a̱ka̱wat wu wa shim ang ku da̱ nggu wa shim nyian ta̱m ang hu a̱ni.